Restaurant Manager (ผู้จัดการห้องอาหาร)

1. Minimum of 5 years in F&B operations, of which at least 2 years of work experience in a similar position in a 5 stars hotel/establishment.
2. Strong track record of F & B experience

- Under the general guidance and supervision of the F&B Manager, and within the limits of established policies and procedures, assists in overseeing and directing all aspects of the food & beverage operation.
- To responsibly control, organize and administer all food and beverage operations in the outlet.
- Co-ordinates functions and activities with other departments.

1. Attractive Base Salary
2. Service Charge Average 7,000.- B
3. Min. 6 Vacation days / Year
4. Min. 15 Public Holidays / Year
5. Social Security Fund
6. Group Insurance
7. OPD Medical
8. Annual Physical Checkup
9. Associate Party
10.Duty Meals
11. Uniform with Laundry Provided