Assistant Food and Beverage Manager

1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 2-3 years in F&B experience
3. Good knowledge in the Food & Beverage operation. Proficient in administrative tasks
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Posses professional disposition with good communication and interpersonal skills

Manages and organizes all the clerical tasks in the department, ensuring timely distribution of communication, correspondence and documents of food and beverage division. Handle appointment, filing, report and requisition of the department. Control the consumption of operating supplies in the food and beverage office. Coordinate with all concerned to ensure that all job assigned are done effectively and efficiently.