Sommelier

- Experience as a Sommelier, Wine Steward/Stewardess or similar role.
- Ability to create tasteful food and wine pairings.
- Extensive knowledge of different wines and which regions produce each type.
- Knowledge of local vineyards and wineries.
- Understanding of the winemaking process.
- Good communication skills.
- Availability to work during opening hours, including weekends and holidays.
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
- Good command in English.

- Create and update the wine list in coordination with chefs and Restaurant Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it- s fully-stocked
- Organize wine tasting days or - wine of the month- events