F&B Manager

Restaurant Manager job description should contain the following requirements and qualifications:

- 2 years of experience as a Restaurant Manager or similar role
- 2 years of experience customer service management
- Extensive food and wine knowledge
Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
Strong leadership, motivational and people skills
- Good financial management skills
Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skill s
- Culinary school diploma or BS degree in Business Administration

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.