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รายละเอียดตำแหน่ง
Last Updated : 30.03.2020 | Viewers 1,299
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
7 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
Yes รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
1.Interacts with guests to obtain feedback on product quality and service levels.
2.Responds to and handles guest problems and complaints.
3.To ensure that guests are always receiving an exceptional dining experience representing true value for money.
4.Ensure that all recipes and product yields are accurately costed and reviewed regularly.
5.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
6.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
7.Ensure that associate meals and associate dining services are of a consistently high standard.
8.To frequently verify that only the highest quality products are used in food preparation.
9.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
10.To Ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
2.Responds to and handles guest problems and complaints.
3.To ensure that guests are always receiving an exceptional dining experience representing true value for money.
4.Ensure that all recipes and product yields are accurately costed and reviewed regularly.
5.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
6.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
7.Ensure that associate meals and associate dining services are of a consistently high standard.
8.To frequently verify that only the highest quality products are used in food preparation.
9.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
10.To Ensure that all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.
Welfare
สวัสดิการ
- Service Charge
- Meal Allowance (2 meals/day)
- Monthly Day Off 8 days
- Public Holiday
- Annual Leave (Vacation)
- Social Security
- Group Health Insurance
- Provident Fund
- Meal Allowance (2 meals/day)
- Monthly Day Off 8 days
- Public Holiday
- Annual Leave (Vacation)
- Social Security
- Group Health Insurance
- Provident Fund
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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