Assistant Restaurant Manager - Charcoal Tandoor Grill & Mixology

- Work experience as an Assistant Restaurant Manager.
- Familiarity with POS software.
- Good math and reporting skills
- Customer service attitude
- Good communication both Thai and English
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)

- To ensure a professional and profitable operation within the framework
- Identify training needs and develop and deliver the required training for department employees to meet the needs of the business.
- Support the training of Departmental Trainers to continue to improve service quality and implement a daily departmental training program
- With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
- To accurately forecast business demands to ensure efficient staffing & food production
- To be aware of all Incentive programs and actively promote and support these.
- To ensure the efficient scheduling of Management & employees in the restaurant and to be responsible for the accurate supervision of the employee time control system.
- To be responsible for maintaining outlet safety and sanitation standards at all times
- Promote positive inter-departmental relations through communication and cooperation
- To work closely with the manager and management team to support all requested functions.
- Above all, to lead by example through a - hands on- approach to motivate our employee to excel.

- 8 days off per month
- 12 days Vacation
- 15 days Public Holidays
- Group Medical Insurance (after pass probation)
- Yearly bonus
- Service Charge