Bar Supervisor (BU: Baan Turtle)

Profile and Qualifications:
1. At least vocational certificate preferring bachelor- s degree in any field
2. At least 1-year experience in beverage services
3. Good knowledge of beverage and wine
4. Good in inter-personality, leadership, and creative skill
5. English communication skill and understanding of Micros system

Basic Function:
1. Create superior beverage product and service standards based on recipes and to exceed guest expectations.

Duties and Responsibilities:
1. Set up bar-unlocking liquor, icing, glassware, juices and garnishes set-up.
2. Keep service bar at optimum level of service for our customers.
3. Inform customers about the day- s specials.
4. Involve in wine service and be able to present and serve wine to customers when necessary.
5. Assist waiter/waitresses to serve customers when necessary.
6. Ensure highest possible hygiene standard.
7. Take care of own working area, such as mopping floors, clear cans and general sanitation to include speed rails, counters, melting ice in bins, and wiping all stainless.

Welfare:
1. Working 5 days per week, Public Holiday and Vacations
2. Social Security, Life and Medical Insurance, Provident Fund.
3. Other benefit following company's policy

Applications need to send CV in PDF format with photo and salary expectations