Commis (BU: Baan Turtle)

Profile and Qualifications:
1. A Certificate in culinary hospitality and with preference of bachelor- s degree in culinary field
2. At least 1-year experience or training in culinary operation
3. Good in inter-personality and creative skill
4. English Communication skill

Basic Function:
To complete the assigned culinary tasks in a safe and professional manner.

Duties and Responsibilities:
1. Follow the posted schedule and report at workstation on time.
2. Follow operations procedure that was set by the kitchen management.
3. Maintain good quality and presentation by following the record and recipes.
4. Follow safety and energy conservation procedure.
5. Report any risky conditions to supervisor or manager.
6. Follow food protection techniques.
7. Assist attendant to complete the assigned tasks.
8. Be able to operate kitchen equipment.
9. Perform other duties as assigned by supervisor

Welfare:
1. Working 5 days per week, Public Holiday and Vacations
2. Social Security, Life and Medical Insurance, Provident Fund.
3. Other benefit following company's policy