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รายละเอียดตำแหน่ง
Last Updated : 20.10.2020 | Viewers 1,649
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Lao
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
7 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
Yes รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Experience in the position or similarly
- Leadership skills
- Good communication skills
- Excellent English proficiency
- Strong management and customer service skills, as well as creativity and good hygiene
- Italian cuisine experience will be plus
- Leadership skills
- Good communication skills
- Excellent English proficiency
- Strong management and customer service skills, as well as creativity and good hygiene
- Italian cuisine experience will be plus
Job Details
รายละเอียดงาน
To accountable for the day-to- day operation, quality control, cost up-keep and an efficient running of the Chinese, Thai and Western kitchens.
- Ensure that high efficiency and required standard of food production in all categories are achieved by good delegation and proper supervision
- Oversee and supervise all kitchen staff. Plan and supervise in rostering, training, supervising and problem solving as they are parts and parcels of the daily routine
- Manage Kitchen stocks and inventory
- Ensure Kitchen staff are working safely and hygienically at all times
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation.
- Assist/Report the Food and Beverage Director as required
- Ensure that high efficiency and required standard of food production in all categories are achieved by good delegation and proper supervision
- Oversee and supervise all kitchen staff. Plan and supervise in rostering, training, supervising and problem solving as they are parts and parcels of the daily routine
- Manage Kitchen stocks and inventory
- Ensure Kitchen staff are working safely and hygienically at all times
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation.
- Assist/Report the Food and Beverage Director as required
Welfare
สวัสดิการ
- Accommodation
- 15 Annual Leave
- Public holiday as company's policy
- F&B privilege
- Training
- Clinic on-site
- Work permit and visa
- 15 Annual Leave
- Public holiday as company's policy
- F&B privilege
- Training
- Clinic on-site
- Work permit and visa
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