Hygiene Manager

- Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
- Good communication and guest relation's skills, a proactive problem solver.
- Creative with international culinary focus and flare. Attention to detail.
- Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
- Personable and pleasant to deal with. Reliable and approachable.
- Positive can do attitude and flexible approach manages with humility.
- Good personal grooming and personal presentation
- Understands and respects local culture, able to adapt to changing environment.
- Good computer skills. - Effective trainer, experienced in the delivery of skills training.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
Bachelor of Food Science;
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Point)
- ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001.

We are looking for a Professional Hygiene Manager who has some experience in hotel & tourism industry with good knowledge of hygiene and food safety standards in local & international regulation.

** Service Charge
** 2 Days Off per week
** Social Security
** Group Insurance (IPD)
** OPD Reimbursement
** Provident Fund
** Duty meal
** Holiday / Vacation
** Birthday Leave
** Annual Staff Party
** Birthday Party
** Bonus / Salary Increase