Sous Chef (Thai Cuisine)

Toscana Valley Group located at Khaoyai Pachong Nakornratchasima province who have operated Property Development Business, Hospitality Business, Services Business and Golf Business is looking for

Position Sous Chef
Amount 1

Qualifications :
1. Bachelor degree or equivalent
2. Minimum 5 years of experience in Thai Cuisine or Fusion Cuisine in reputation restaurant
3. Able to plan, manage, control raw material stock relevant to cost and sale volume
4. All menu are kept in standard of recipe, quality and hygiene.
5. Core competencies are required : supervisory & coaching skill, communication skill, proactive trouble shooting and problem solving, creativity, cost management.
6. Maturity and hands on
7. Able to work at Khaoyai, 6 days per week.
8. Able to drive and have driving license.

Please send resume and portfolio (if any) to [email protected], [email protected]
Website: www.toscanavalley.com