Executive Chef

Job Qualifications

- Thai or Foreigner
- Strong leadership, motivational and people skills, supervise +/- 100s staff in kitchen team
- Able to communicate in English
- Diploma or Culinary Certificate
- At least 5 years of experience in Executive Chef - Area Manager
- Experience in International food especially Japanese food, Chinese food
- Culinary Training
- Computer literate

Job Details

- Personally oversee taste, presentations of food during operations
- Conduct training of standard recipes and control food quality
- Supervising all Kitchen operations, PAR stock control, cost control, FIFO
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Plan and direct food preparation and culinary activities
- Hire, train, coaching and supervise kitchen staff and other food preparation workers
- To liaise with staff in direct support and cooperation with EVP
- Ensure all company standards are adhered and followed on a day to day basis
- Rectify arising problems or complaints

- เงินเดือน+Service Charge+ทิป
- เครื่องแบบพนักงาน
- วันหยุดประจำปี ลากิจ ลาพักร้อน
- ประกันสังคม
- โบนัส และอื่นๆ ตามนโยบายบริษัท