Commis

- Qualification from a culinary school.
- Past experience working in a similar role.
- Willingness to learn new skills, great attention to detail
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

Commis is responsible for receiving deliveries and ensuring that food items are stored, handled, and consumed in a manner as briefed/guided by Seniors. Arranging and dishing food items according to specified menus in compliance with the established hygiene and safety procedures.

Responsibilities

- Prepare and cook complete meals or individual dishes and foods

- Prepare and cook special meals for clients as instructed by Chef

- Help supervise kitchen helpers and apprentices

- Oversee subordinate personnel in preparation, - cooking and handling of food

- Follow the club policies and procedures and adhere to the grooming policies

- Other duties as required