Steward

- Ability to work well in a team.
- Excellent listening and communication skills.
- Multitasking
- Available to work shifts during weekends and holidays.

Steward is responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with club standard.

Responsibilities

- Ensure the kitchen is clean, well maintained and organised at all times.

- Maintain a hygienic working environment in accordance with hygiene regulations and club standards.

- Collects and removes trash from all areas of the operation.

- Dispose of waste as per the club standards

- Ensure waste bin area is kept clean and tidy.

- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

- Cleans and sanitizes dishes and related serviceware following established procedures.

- Cleans large equipment as assigned, following procedures.

- Ensure all equipment is clean and in good working order.

- Other duties as required