Steward

1. At least Vocational diploma in any discipline
2. Minimum of 1 year of relevant experience. Exposure in kitchen operation is a must
3. Good knowledge of the cleaning equipments
4. Ability to communicate basic English
5. Physically strong

Work under the direct supervision of the Steward Supervisor. Main responsibility of Steward is to clean, dry and maintain Food & Beverage kitchen and other food processing areas as well as the sanitation of all operating equipment. Clean and maintain orderliness of work equipment in assigned areas.