Commis I

- Male is required (non-smoking)
- High school diploma or a relevant discipline
- Associate- s degree, diploma, or certification in culinary arts is advantageous.
- A minimum of 3 years relevant experience in a similar role
- Experienced in European cooking is advantageous
- Knowledge of health and safety and cooking techniques
- The ability to work under pressure.
- Effective communication skills.
- Team work

As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.
Responsibilities:
- Preparing meal ingredients, as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per instructions.
- Maintaining kitchen equipment and plant in good condition

- Monthly service charge
- 2 day-off/week
- Group Life & Health Insurance
- Social Security Insurance
- Uniform, Laundry & Meals
- Provident Fund