Restaurant Manager (ผู้จัดการห้องอาหาร)

- 3-5 years of restaurant management experience.
- Strong leadership, communication, and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Proficient in Microsoft Office (Excel, Word, PowerPoint).
- Fluent in English (required); Thai or French is a plus.
- Experience in managing foreign guests and maintaining high service standards.
- Passion for fine dining and delivering top-quality service.
- Must have a valid visa and work permit for Thailand. We cannot accept candidates whose visa is close to expiring or who do not have the required documents for employment.

- Oversee daily restaurant operations and manage staff.
- Ensure high service standards and guest satisfaction.
- Handle financial tasks, including budgeting, inventory, and cost control.
- Manage staff schedules, training, and performance.
- Address guest concerns and feedback professionally.

- Competitive salary with service charge and tips.
- Social security benefits.
- Daily staff meals.