Bartender (บาร์เทนเดอร์)

- Knowledge of bar service (beverages, cocktails)
- Basic English.
- Smart, good looking, well groomed.
- Able to work in any shift.

- Take orders and promote beverage specials in accordance to the established standards.
- Checks guest satisfaction and attend to guests- request or inquiries regarding beverage and services at the public bar.
- Presents guests check and follow all billing procedures.
- Cleans and polishes Glassware, China ware, hollowware and flatware.
- Maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
- Obtains beverage requisitions and bar supplies from storeroom.
- Follows correct sequence of service and standard of sanitation and hygiene.
- Sets up bar equipment and prepares mise-en-place in accordance with Bar policy.
- Cleans the bar counter in side out during service time and at closing. Disposes the garbage bags and clears empty bottles and beer barrels at the designated area.
- Checks bars for necessary repairs and follow up with appropriate work order to Engineering.
- Maintains excellent grooming standards at all times.