รายละเอียดตำแหน่ง
Last Updated : 23.11.2018 | Viewers 2,766
Salary : เงินเดือน |
20,001 - 25,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
4 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Minimum 3 years cooking experience in a similar high volume environment is required.
- Journeyman- s papers or international equivalent is required
- Diploma Certification in a Culinary discipline an asset.
- Previous experience as a Chef de Partie is preferred
- Previous experience in all areas of a 5 star hotel kitchen operation is an asset
- Proven time management and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
- Journeyman- s papers or international equivalent is required
- Diploma Certification in a Culinary discipline an asset.
- Previous experience as a Chef de Partie is preferred
- Previous experience in all areas of a 5 star hotel kitchen operation is an asset
- Proven time management and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Job Details
รายละเอียดงาน
As a L'Atelier de Joel Robuchon Chef de Partie, you are responsible for;
- To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the food cost is in line with budget.
- To train the employees as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other employees, in a spirit of - We work through Teams- .
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
- To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the food cost is in line with budget.
- To train the employees as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other employees, in a spirit of - We work through Teams- .
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
--- ไม่มีประกาศ --- |