Commis

-Preferably Thai Nationality

-Action Orientation

-Adaptability

-Communication

-Customer Focus / Quality

-Integrity

-Interpersonal Skills and Teamwork

-Time and Task Management

-Good command in English communication

The Commis is responsible for making sure that food prepared to the exact specifications of the chef, establishment, and guest.

- To work the assigned station / section and ensure that food products are prepared according to the standard required.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the food cost is in line with budget.
- To train the employees as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other employees, in a spirit of - We work through Teams- .
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.