รายละเอียดตำแหน่ง
Last Updated : 21.01.2020 | Viewers 8,580
Salary : เงินเดือน |
0 - 10,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Vocational Certificate ปวช |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male ชาย |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification:
- Thai Nationality
- Age between 22 - 30
- Minimum high school / vocational college or equivalent
- Previous working experience from 5-Star Hotel- s lobby lounge in the similar or the same role is a must.
- Knowledgeable in coffee and mock tail making.
- Fluent command of English is preferred.
- Positive personality and attitude.
- Hard worker and good team player.
- Dynamic, energetic and self-motivated professional.
- Service-oriented with good attention to details.
- Good computer knowledge.
- Thai Nationality
- Age between 22 - 30
- Minimum high school / vocational college or equivalent
- Previous working experience from 5-Star Hotel- s lobby lounge in the similar or the same role is a must.
- Knowledgeable in coffee and mock tail making.
- Fluent command of English is preferred.
- Positive personality and attitude.
- Hard worker and good team player.
- Dynamic, energetic and self-motivated professional.
- Service-oriented with good attention to details.
- Good computer knowledge.
Job Details
รายละเอียดงาน
Job Descriptions
To prepare and serve all beverages both alcoholic and non-alcoholic in a professional manner. Responsible for the ordering and stock control of the bar. Control of all stock within the bar and out of the bar.
Responsible for the service of the Restaurant in a friendly and courteous manner. Always strive to obtain the maximum efficiency and promote teamwork between all associates. Observe and enforce objectives, policies, standards and procedures.
To prepare and serve all beverages both alcoholic and non-alcoholic in a professional manner. Responsible for the ordering and stock control of the bar. Control of all stock within the bar and out of the bar.
Responsible for the service of the Restaurant in a friendly and courteous manner. Always strive to obtain the maximum efficiency and promote teamwork between all associates. Observe and enforce objectives, policies, standards and procedures.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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