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รายละเอียดตำแหน่ง
Last Updated : 15.10.2019 | Viewers 6,325
| Salary : เงินเดือน |
15,001 - 20,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
-Male / Female (Thai Nationality)
-Minimum of 3 years in supervisory Food and Beverage experience.
-Knowledge of restaurant operations and management will be advantage
-Good command of spoken and written English as well as excellent interpersonal are required.
-Computer literacy
-Excellent grooming standards
-Willingness to develop team member and self
-Flexibility to respond to a range of different work situations
-Passion for sales and for achieving targets and objectives
-Able to work in shift (Morning 04:30- 13:30)(Afternoon 13:30-22:00)
-Minimum of 3 years in supervisory Food and Beverage experience.
-Knowledge of restaurant operations and management will be advantage
-Good command of spoken and written English as well as excellent interpersonal are required.
-Computer literacy
-Excellent grooming standards
-Willingness to develop team member and self
-Flexibility to respond to a range of different work situations
-Passion for sales and for achieving targets and objectives
-Able to work in shift (Morning 04:30- 13:30)(Afternoon 13:30-22:00)
Job Details
รายละเอียดงาน
- Execute outlet operations including food and beverage promotions, customer service and inventories
- Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service
- Assist F&B Manager in monitoring man power and inventory
- - Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, training and mentoring of staff
- Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
- Provide assistance to the F&B Manager in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
- Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
- Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures
- Ensure proper maintenance, cleaning and operation of the outlet and service equipment
- Continue to enhance the guest service experience by creative initiatives
- Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
- Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
- Performs other duties as assigned
- Lead the Front of the House staff in training the following: restaurant standards, wine service and customer service
- Assist F&B Manager in monitoring man power and inventory
- - Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, training and mentoring of staff
- Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
- Provide assistance to the F&B Manager in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B
- Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories
- Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures
- Ensure proper maintenance, cleaning and operation of the outlet and service equipment
- Continue to enhance the guest service experience by creative initiatives
- Assist in the execution of administrative function such as reporting, forecasting, quality assurance and departmental meetings
- Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
- Performs other duties as assigned
Welfare
สวัสดิการ
อาหารฟรี 2 มื้อ
ชุดยูนิฟอร์ม
ประกันสังคม
ค่าภาษา
ค่าเกียรตินิยม
เบี้ยขยัน
ค่ากะ
กองทุนสำรองเลี้ยงชีพ (ทำงานครบ 1 ปี)
ประกันกลุ่ม (ทำงานครบ 1 ปี)
โบนัส (ทำงานครบ 1 ปี)
-และอื่นๆ-
ชุดยูนิฟอร์ม
ประกันสังคม
ค่าภาษา
ค่าเกียรตินิยม
เบี้ยขยัน
ค่ากะ
กองทุนสำรองเลี้ยงชีพ (ทำงานครบ 1 ปี)
ประกันกลุ่ม (ทำงานครบ 1 ปี)
โบนัส (ทำงานครบ 1 ปี)
-และอื่นๆ-
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