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รายละเอียดตำแหน่ง
Last Updated : 29.11.2017 | Viewers 1,402
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Casual จ้างเป็นระยะเวลาที่กำหนด |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Higher Vocational Certificate ปวส |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
* Positive and can do attitude
* Service Mind
* Flexible in time
* Service Mind
* Flexible in time
Job Details
รายละเอียดงาน
Basic Function:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications.
Duties and Responsibilities
Specific Duties:
1. Prepare food of consistent quality following Marriott recipe cards.
2. Date all food containers and rotate per Standard Operating Procedures (SOP).
3. Practice safety standards at all times.
4. Cook orders as requested, including special requests.
5. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
6. Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
7. Properly portion all items on assigned station.
8. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
9. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
10. Assist in prep work of vegetables and condiments as required for the next shift.
11. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
12. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Marriott standards and specifications.
Duties and Responsibilities
Specific Duties:
1. Prepare food of consistent quality following Marriott recipe cards.
2. Date all food containers and rotate per Standard Operating Procedures (SOP).
3. Practice safety standards at all times.
4. Cook orders as requested, including special requests.
5. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
6. Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
7. Properly portion all items on assigned station.
8. Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
9. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
10. Assist in prep work of vegetables and condiments as required for the next shift.
11. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
12. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Welfare
สวัสดิการ
* 5 working day per week
* Training & Development
* Social Security
* Uniform
* Meal
* Car Park
* Discount : Food & Beverage , Accommodation
* Training & Development
* Social Security
* Uniform
* Meal
* Car Park
* Discount : Food & Beverage , Accommodation
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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