Chef de Partie - Thai Cuisine

- At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field.
- At least 4-5 year experience in culinary operation.
- Good in inter-personality and creative skill.
- English Communication skill.
- Hospitable and service-minded.
- Positive team leader with a flexible schedule.

Prepare special meals or substitute items.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.