- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
รายละเอียดตำแหน่ง
Last Updated : 12.02.2019 | Viewers 1,236
| Salary : เงินเดือน |
15,001 - 20,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Experiences with Hotel job.
Age between 25-35 years old.
Age between 25-35 years old.
Job Details
รายละเอียดงาน
o Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.
o Ensures all guest requests and complaints are handled appropriately adhering to the hotel- s general guidelines for service recovery.
o Prepares work schedules and ensures all staff is rostered in accordance with business levels and closely manage manning smartly when F&B members could take leave properly time by time.
o Ensures all opening and closing duties are implemented in accordance with established standards.
o Conducts daily pre-service briefings.
o Checks daily mise-en-place, cleanliness and set-up before service.
o Administers requisitions: food store, beverage store etc.
o Handles all telephone calls courteously and efficiently.
o Maintains logbook.
o Conducts regularly Departmental Training for team.
o Participate and support in special required hotel activities.
o Other administrative and operational requirements as assigned by GM or MOP-A.
o Stock take of bar items/function amenities on a daily basis and purchase accordingly to operational requirements.
o Maintain storage and back-end office cleanliness and tidiness with a clean and orderly storage procedures.
o Ensures all guest requests and complaints are handled appropriately adhering to the hotel- s general guidelines for service recovery.
o Prepares work schedules and ensures all staff is rostered in accordance with business levels and closely manage manning smartly when F&B members could take leave properly time by time.
o Ensures all opening and closing duties are implemented in accordance with established standards.
o Conducts daily pre-service briefings.
o Checks daily mise-en-place, cleanliness and set-up before service.
o Administers requisitions: food store, beverage store etc.
o Handles all telephone calls courteously and efficiently.
o Maintains logbook.
o Conducts regularly Departmental Training for team.
o Participate and support in special required hotel activities.
o Other administrative and operational requirements as assigned by GM or MOP-A.
o Stock take of bar items/function amenities on a daily basis and purchase accordingly to operational requirements.
o Maintain storage and back-end office cleanliness and tidiness with a clean and orderly storage procedures.
Welfare
สวัสดิการ
Salary + Service Charge
Meal
Uniform
Vacation
Bonus
Insurance
Meal
Uniform
Vacation
Bonus
Insurance
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
| --- ไม่มีประกาศ --- |
