Assistant Restaurant Manager

- Good understanding of English
- Good communication skills
- 1 year experience in same kind of restaurant is preferred.
- Good knowledge of food, tea, preparation and beverages
- Have Leadership and Management skill

JOB SUMMARY:
To manage and control Tea & Bakery Restaurant and dispensing of beverage to outlet and to assist monthly stock take.
To be able to upsell and answer all questions relating to all the products in Tea Lounge Restaurant.
Control PAR stock in retail.
Have an extensive knowledge of beverages, Tea, and Bakery in the restaurant.



DUTIES AND RESPONSIBILITIES:
This list is not an exhaustive. Ratchaprasong Food Service employees should always look for new ways to meet the needs and wishes of our guests and provide them with an excellent visit. We always support our colleagues across all departments.



MAIN REPOSIBILITIES:
- Responsible for assisting with the daily opening and closing of the retail shop.
- Responsible for preparing store orders for all products, wine and beverage stock for retail shop.
- Responsible for keeping PAR stock and inventory.
- Conducts regular inventory checks.
- Provides recommendations to Bar and Beverage Manager regarding the contents and prices of the product list.
- Prepare maintenance requests for equipment and furniture.
- Welcome guest to wine bar retail and serve accordingly to the standards of Sequence of Service.
- Ability to collect and issue store requisitions.
- Ability to post, print checks and close checks.
- To respond properly in any emergency or safety situation.
- Use up-selling techniques when appropriate.
- Maintain storeroom order and cleanliness.
- Maintain wine fridge order and maintenance.
- Responsible for display and checking of display arrangements.
- The ability to assist customers with sales and any special order.
- The ability to utilize computer to key in sales.
- The ability to attend to special guest requests.
- The ability to follow up on table deliveries.
- Responsible to manage retail cash float.
- The ability to perform gift-wrapping and packing upon guest request.
- The ability to provide wine bar support when needed.
- The ability to submit the daily sale report to manager after end of each shift.



Administrative Tasks:
- Assist retail monthly stock taking.
- Maintain Riedel product stock in accordance with established level.
- Maintain wine stock in accordance with the established level.
- Maintain the level of stationery in the retail shop.
- Maintain and revise PAR stock according to operational needs.

เงินเดือน 35,000 + การันตี Service Charge 5,000 + ค่าอาหาร 1,600
หยุดสัปดาห์ละ 2 วัน