Chef De Partie /Bakery

1. High school or higher education.
2. Minimum 3 - 4 years experiences in related field.
3. Be able to work well as part of a team.
4. Ability to cook depend on Chef de Partie and Commis I
5. Good relationship and Teamwork
6. Detail knowledge in menu and buffet

Reports on time to the Chef de Parties for duty assignment.
2. To have good hygienic appearance
3. Has thorough knowledge of all bakery items and bakery handled in the area he is assigned to.
4. To control requisitioned of goods from the storeroom
5. To know about storage bakery items in shelves and fridges.
6. Works exactly according to standard recipe
7. Assists in cleaning utensils and equipment with safety
8. Performs other duties assigned by his superior.
9. Always to perform his duty in high standard and performance

สวัสดิการ
-กองทุนประกันสังคม
-กองทุนทดแทน
-ตรวจสุขภาพประจำปี
-เงินช่วยเหลือกรณีมรณกรรม
-ชุดยูนิฟอร์ม
-ทำงาน 5 วัน หยุด 2 วันต่อสัปดาห์