Junior Sous Chef Thai Cuisine Sra Bua

- Be able to speak English fluently.
- background in Thai & European Cuisine.
- Experienced in 4-5 stars hotel is preferable.
- Thai Nationality

*SHORT LIST CANDIDATES WILL BE CONTACTED WITHIN A WEEK*

- Help to direct, control and co-ordinate the activities of all Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times.
- In charge of all respective kitchen work.
- Inspect storerooms, refrigerators and freezers daily, to prevent wastage.
- Assist the Sous Chef to control cost by minimizing spoilage, utilizing food surpluses and practicing portion control.
- Represent the culinary team in an absolute correct manner when in the public areas.
- Ensure the Kitchen complies with health and safety standards as to prevent accidents.

- Social Security
- Provident Fund
- Uniform
- Meal Allowance
- Group Insurance
- Health Insurance

CONTACT: [email protected]