Restaurant Supervisor

- 3 year of experiences
- Communicate well in English
- So Stylish, Creative, Dynamic, Playful and Sociable

-Supervise and participate in kitchen and dining area cleaning activities.
Resolve customer complaints regarding food service.
-Train workers in food preparation, and in service, sanitation, and safety procedures.
Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
-Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
-Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
-Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
-Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.