รายละเอียดตำแหน่ง
Last Updated : 10.10.2017 | Viewers 880
Salary : เงินเดือน |
0 - 10,000 (THB) |
Types of employees : ประเภทงาน |
Casual จ้างเป็นระยะเวลาที่กำหนด |
Area : ปฎิบัติงานที่จังหวัด |
Pattaya
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
0 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
2 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification
excellent written and verbal communication skills to communicate effectively with personnel. More importantly, management trainees must also possess excellent analytical skills. These skills help the trainee solve problems and interact with staff. Most organizations require trainees to understand specific management perspectives, company policies and staff functions. Trainees must also work in several departments..
excellent written and verbal communication skills to communicate effectively with personnel. More importantly, management trainees must also possess excellent analytical skills. These skills help the trainee solve problems and interact with staff. Most organizations require trainees to understand specific management perspectives, company policies and staff functions. Trainees must also work in several departments..
Job Details
รายละเอียดงาน
Job Description
1. Receives training and performs duties in several departments such as F&B, Rooms and Sales Marketing.
2. Learns line and staff functions, operations, management viewpoints and company policies and practices that affect each phase of business.
3. Sets performance goals and objectives with upper management.
4. Monitors performance progress with management and key trainers.
5. Observes experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
6. Receives training in functions and operations of related departments to facilitate subsequent transferability between departments and to provide greater promotional opportunities.
1. Receives training and performs duties in several departments such as F&B, Rooms and Sales Marketing.
2. Learns line and staff functions, operations, management viewpoints and company policies and practices that affect each phase of business.
3. Sets performance goals and objectives with upper management.
4. Monitors performance progress with management and key trainers.
5. Observes experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
6. Receives training in functions and operations of related departments to facilitate subsequent transferability between departments and to provide greater promotional opportunities.
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