Sous Chef

- Thai Nationality
- Able to communicate in English is a must
- Diploma or Culinary Certificate
- At least 1 year of experience in Sous Chef Role
- Experience in Western Cuisine
- Culinary Training
- Computer literate

- Personally oversee taste, presentations of food during operations
- Conduct training of standard recipes and control food quality
- Supervising all Kitchen operations, PAR stock control, cost control, FIFO
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Plan and direct food preparation and culinary activities
- Hire, train, and supervise kitchen staff and other food preparation workers
- Prepare weekly roster
- To liaise with staff in direct support and cooperation with Executive Chef - Director
- Ensure all company standards are adhered and followed on a day to day basis
- Role requires split shift
- Rectify arising problems or complaints

- 2days-off per week
- 8hours working per day
- Guaranteed minimum Service charge
- Uniform 3 sets
- Provident Fund
- Laundry service
- Meal allowance
- Health insurance
- Social security fund
- Annual medical check up
- Public Holiday
- Vacation