รายละเอียดตำแหน่ง
Last Updated : 18.07.2018 | Viewers 2,181
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- At least 2 years experience in the same position, has experience in Accor Group is an advantage.
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically, well organized.
- Good command of both written and spoken English & Thai.
- Possesses a positive and cheerful attitude and mature with a good leadership.
- Able to manage work systematically, well organized.
- Good command of both written and spoken English & Thai.
Job Details
รายละเอียดงาน
- Reports directly to the Executive Chef or Executive Sous Chef.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following :
- a. Quality levels of production and presentation in their respective areas.
b. Guest satisfaction
c. Cleanliness, sanitation, and hygiene.
d. Ensures optimum performance in all of the above areas as assigned.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Pastry Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
- Assists the Executive Sous Chef in the completion of market lists in accordance with -- Accor quality and quantity standards.
- Checks perishable food items received for quantity and quality standards.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Executive Sous Chef in controlling and analyzing, on an on-going basis, the following :
- a. Quality levels of production and presentation in their respective areas.
b. Guest satisfaction
c. Cleanliness, sanitation, and hygiene.
d. Ensures optimum performance in all of the above areas as assigned.
- Co-ordinates functions and activities with other Food and Beverage department heads.
- Assists the Pastry Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
- Assists the Executive Sous Chef in the completion of market lists in accordance with -- Accor quality and quantity standards.
- Checks perishable food items received for quantity and quality standards.
Welfare
สวัสดิการ
- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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