French Restaurant Manager -

- Good knowledge in Food & Beverage and Bar.
- At least 3 years related experience on supervisory position in Five Star Hotel or restaurant concerned
- Good command of English
- Well-organized with strong attention to details
- Able to work under pressure, and flexible of working schedule
- Strong interpersonal skills with pleasant personality

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to managing the assigned outlet as a successful independent profit centre, in line with the outlet- s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

- Service Charges
- Social Security
- Group Insurance
- Meal
- Uniforms
- Provident Fund, etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.