Secretary to Executive Chef

To perform all types of administrative duties in the Chef- s office
Type or produce reports or correspondence utilizing word processing, spreadsheet
Receive, review, and compare documents forms, or applications for completeness and accuracy
Complete work schedules, manage calendars and arrange appointments
Communication and follow up the task withy persons outside organization
Photocopy documents, collate, assemble and distribute materials
Assist Admin Manager in daily administrative duties for the company
Responsible in issuing invoice and receipt
All related tasks which may be assigned at management discretion
Ensure customers- service requests and enquiries are attended to