Assistant Food and Beverage Manager

The Food & Beverage Manager will be responsible for the coordination and management the day to day restaurant, room service, bar service and conferencing operations in the hotel while maximizing profitability and meeting customer- s needs.

- Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area.
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas;
- Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
- Ensure constant liaison and communication with all internal and external stakeholders of the Hotel.
- Strive to implement the Amaranta Vision and demonstrate active use of Amaranta Values and People-ology Principles.
- Manage all legislative requirements for Food & Beverage;
- Establish on-going On-the-job Training Programs to meet Brand and Service Standards.
- Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of department to achieve financial and service quality targets.
- Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel.
- Ensure all staff under direct supervision are managed in accordance to the Relevant Award.
- Participate in workplace consultation on matters pertaining to Occupational Health and Safety, as per the hotels agreed arrangements.
- Comply with safe work practices by following Amaranta Health, Safety and Environment policies,
- Participate and contribute to the risk assessment process when requested by Hotel Manager.
- Any other reasonable request within your range of competence as required by Hotel Management.