รายละเอียดตำแหน่ง
Last Updated : 23.04.2024 | Viewers 3,340
Salary : เงินเดือน |
10,001 - 15,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Vocational Certificate ปวช |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male ชาย |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
2 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- should have excellent communication skills.
- Speak with others using clear and professional
language.
- Flexibility to work for longer hours as per
business demand.
- Be courteous, professional and provide efficient
service.
- Speak with others using clear and professional
language.
- Flexibility to work for longer hours as per
business demand.
- Be courteous, professional and provide efficient
service.
Job Details
รายละเอียดงาน
- Set tables, trays according to type of food
ordered and the hotels service standards.
- Performs opening and closing procedures
established for the department.
- Accurately records, pre-checks and picks-up
all food and beverage orders.
- Check in with guests to ensure satisfaction
with each food course and/or beverages.
- Responsible for cleaning and removing the
trolleys/trays from guest rooms and corridor.
- Serves guests their food and beverage in
prompt, courteous manner as per the standard
sequence of service.
- Present physical and accurate check to guest
and complete the payment process.
- To be able to immediately monitor guest
comments and pass on to your Superior, and be
pro- active in solving problems whenever
possible.
- To have a full knowledge of the food &
beverage items & their specifications, menu
prices, recipes and style of service etc.
- To have a thorough understanding and knowledge
of all food and beverage items in the menu and
the ability to recommend Food & Beverage
combinations and also up sell alternatives.
- Check with the guest regarding the
satisfaction of the meal.
- Report guest complaints immediately to the
supervisors and ensuring follow up is
performed with the guest.
- Complete closing duties, including restocking
items, turning off lights, etc.
- Maintain cleanliness of work areas, chinaware,
glassware, etc., throughout the day.
- Report cleanliness and maintenance issues to
the immediate supervisor.
- Assist in carrying out scheduled inventories
of products and operating equipment.
- Ensure that the place of work and surrounding
area is kept clean and organized at all times.
- Ensure to have minimum wastage and breakage.
- Ensure communication between Kitchen, Order
taker and service team members.
- Monitor operating supplies, equipment and
reduce spoilage and wastage successfully.
- To ensure a very good relationship between the
Operations floor, the Kitchen & Front of the
House.
- Perform any other assigned reasonable duties
and responsibilities as assigned or as
requested by Supervisors.
ordered and the hotels service standards.
- Performs opening and closing procedures
established for the department.
- Accurately records, pre-checks and picks-up
all food and beverage orders.
- Check in with guests to ensure satisfaction
with each food course and/or beverages.
- Responsible for cleaning and removing the
trolleys/trays from guest rooms and corridor.
- Serves guests their food and beverage in
prompt, courteous manner as per the standard
sequence of service.
- Present physical and accurate check to guest
and complete the payment process.
- To be able to immediately monitor guest
comments and pass on to your Superior, and be
pro- active in solving problems whenever
possible.
- To have a full knowledge of the food &
beverage items & their specifications, menu
prices, recipes and style of service etc.
- To have a thorough understanding and knowledge
of all food and beverage items in the menu and
the ability to recommend Food & Beverage
combinations and also up sell alternatives.
- Check with the guest regarding the
satisfaction of the meal.
- Report guest complaints immediately to the
supervisors and ensuring follow up is
performed with the guest.
- Complete closing duties, including restocking
items, turning off lights, etc.
- Maintain cleanliness of work areas, chinaware,
glassware, etc., throughout the day.
- Report cleanliness and maintenance issues to
the immediate supervisor.
- Assist in carrying out scheduled inventories
of products and operating equipment.
- Ensure that the place of work and surrounding
area is kept clean and organized at all times.
- Ensure to have minimum wastage and breakage.
- Ensure communication between Kitchen, Order
taker and service team members.
- Monitor operating supplies, equipment and
reduce spoilage and wastage successfully.
- To ensure a very good relationship between the
Operations floor, the Kitchen & Front of the
House.
- Perform any other assigned reasonable duties
and responsibilities as assigned or as
requested by Supervisors.
Welfare
สวัสดิการ
- 5 Days working
- Social Security
- Group Insurance
- Provident Fund
- Meals
- Uniform
- Social Security
- Group Insurance
- Provident Fund
- Meals
- Uniform
Contact
ข้อมูลติดต่อ
People & Culture (People & Culture)
27 South Sathorn, Tungmahamek, Sathorn Bangkok 10120
เว็บไซต์ : www.comohotels.com
อีเมล์ :
เบอร์โทรศัพท์ :
27 South Sathorn, Tungmahamek, Sathorn Bangkok 10120
เว็บไซต์ : www.comohotels.com
อีเมล์ :
เบอร์โทรศัพท์ :
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