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รายละเอียดตำแหน่ง
Last Updated : 20.01.2019 | Viewers 1,431
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Pattaya
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
7 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- 7+ years experience with relevant experience in hotel industry.
- Good verbal communication and interpersonal skills.
- Able to maintain a sustained level of concentration in a high pressured environment.
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Good verbal communication and interpersonal skills.
- Able to maintain a sustained level of concentration in a high pressured environment.
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Details
รายละเอียดงาน
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with F&B Service team / Kitchen team to keep open lines of communication regarding guest feedback
- Supervise and support main kitchen team during the absence of Executive Chef / Head of Culinary
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all refrigerators to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with F&B Service team / Kitchen team to keep open lines of communication regarding guest feedback
- Supervise and support main kitchen team during the absence of Executive Chef / Head of Culinary
- Continually strive to improve food preparation and presentations
- Maintain proper rotation of product in all refrigerators to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Welfare
สวัสดิการ
Remunerations and Benefits:
- Attractive Base Salary
- Floating Service Charge with Min. Guarantee of THB 4,000 for Permanent Staff
- Floating Service Charge with Min. Guarantee of THB 2,000a for Contract Staff
- 7 Days Off / Month for Permanent Staff
- 6 Days Off / Month for Contract Staff
- Minimum 9 Days Vacation and 14 Public Holidays / Year for Permanent Staff
- Social Security
- 2 Duty Meals / Day
- Uniform with Laundry Provided
- Attractive Base Salary
- Floating Service Charge with Min. Guarantee of THB 4,000 for Permanent Staff
- Floating Service Charge with Min. Guarantee of THB 2,000a for Contract Staff
- 7 Days Off / Month for Permanent Staff
- 6 Days Off / Month for Contract Staff
- Minimum 9 Days Vacation and 14 Public Holidays / Year for Permanent Staff
- Social Security
- 2 Duty Meals / Day
- Uniform with Laundry Provided
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