พนักงานเสริฟ (พนักงานเสริฟ)

- Knowledge in Food & Beverage Service.
- Right attitude, Service Mind, Teamwork.
- Proven work experience as a waiter or waitress
- Ability to develop constructive working and
interpersonal relationships with colleagues and
customers
- Problem solving and decision making skills
- Service orientation and excellent
organizational skills
- Hands on experience with cash register and any
ordering information system
- Active listening and effective communication
competencies

- Provide excellent customer services that promote
satisfaction
- Greet customers and present menu
- Make recommendations or share additional
information upon request
- Take and serve food/drinks orders and up-sell
any additional products
- Arrange table settings and maintain tables clean
and tidy
- Check products for quality and correct any
problems that keep them from enjoying their
meal/drink
- Deliver checks and collect payments
- Cooperate with all serving and kitchen staff
- Follow all relevant health department
rules/regulations and all customer service
guidelines

- Good salary and service charge
- Social security provided
- Accommodation provided
- Uniform and laundry provided
- free 3 meal / day and officer check
- Transportation dormitory - resort - dormitory
- Staff's party
- 6 working days per week
- Others