Banquet Kitchen Chef de Partie (Chinese Food)

- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Co-ordinate and organize menu production and food service
- Prepare for menu production and food service
- Cook and serve menu items for food service
- Co-ordinate and complete end of service requirements
- Work co-operatively as part of a kitchen production team.
- Display methods of leadership used to manage staff performance which encourages participation in the work environment.
- Establish and maintain a purchasing and ordering system.
- Establish and maintain a financial control system.
- Maintain a production control system.
- 5-7 years cooking and food preparation in 5 star hotels

Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.

The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel- s policies and procedures, ensuring that a high level of service is maintained.