รายละเอียดตำแหน่ง
Last Updated : 29.01.2019 | Viewers 2,288
Salary : เงินเดือน |
15,001 - 20,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Co-ordinate and organize menu production and food service
- Prepare for menu production and food service
- Cook and serve menu items for food service
- Co-ordinate and complete end of service requirements
- Work co-operatively as part of a kitchen production team.
- Display methods of leadership used to manage staff performance which encourages participation in the work environment.
- Display characteristics of a work environment which encourages teamwork and fosters staff motivation.
- Establish and maintain a purchasing and ordering system.
- Establish and maintain a financial control system.
- Maintain a production control system.
- 5-7 years cooking and food preparation in 5 star hotels
- Requires good communication skills, both verbal and written.
- Co-ordinate and organize menu production and food service
- Prepare for menu production and food service
- Cook and serve menu items for food service
- Co-ordinate and complete end of service requirements
- Work co-operatively as part of a kitchen production team.
- Display methods of leadership used to manage staff performance which encourages participation in the work environment.
- Display characteristics of a work environment which encourages teamwork and fosters staff motivation.
- Establish and maintain a purchasing and ordering system.
- Establish and maintain a financial control system.
- Maintain a production control system.
- 5-7 years cooking and food preparation in 5 star hotels
Job Details
รายละเอียดงาน
Fully responsible and in charge of preparing a variety of food for guests in the outlets of the Hotel. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel- s policies and procedures, ensuring that a high level of service is maintained.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel- s policies and procedures, ensuring that a high level of service is maintained.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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