รายละเอียดตำแหน่ง
Last Updated : 25.04.2017 | Viewers 699
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Overseas
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.
Key Responsibilities:
- Responsible for maintaining a consistently smooth running operation.
- Monitor and critique food quality and service levels by staying focused on floor and guest services.
- Hiring, and training of all staff.
- Forecasting and scheduling of staff according to occupancy levels.
- Daily tracking of payroll and revenue.
- Coaching and counseling staff, as well as holding monthly meetings for staff.
- Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
- Monitoring of all current inventories and assist in end of the month inventories.
- Responsible for ordering of new product and work closely with Purchasing.
- Attending department head, conference review, food and beverage and pre-con meetings as required.
- Responsible for timely performance evaluations of staff.
- Maintaining profitability of restaurant through forecasting and staffing.
- Communicate with Director of Food and Beverage, on all upcoming events, promotions, new products, etc.
- Handling of guest complaints in a professional and efficient manner.
Providing a pleasant and efficient atmosphere for staff and guests
Key Responsibilities:
- Responsible for maintaining a consistently smooth running operation.
- Monitor and critique food quality and service levels by staying focused on floor and guest services.
- Hiring, and training of all staff.
- Forecasting and scheduling of staff according to occupancy levels.
- Daily tracking of payroll and revenue.
- Coaching and counseling staff, as well as holding monthly meetings for staff.
- Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
- Monitoring of all current inventories and assist in end of the month inventories.
- Responsible for ordering of new product and work closely with Purchasing.
- Attending department head, conference review, food and beverage and pre-con meetings as required.
- Responsible for timely performance evaluations of staff.
- Maintaining profitability of restaurant through forecasting and staffing.
- Communicate with Director of Food and Beverage, on all upcoming events, promotions, new products, etc.
- Handling of guest complaints in a professional and efficient manner.
Providing a pleasant and efficient atmosphere for staff and guests
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