Commis II (Japanese)

1. At least vocational certificate in culinary and with preference of Bachelor degree in culinary field
2. At least 1 year experience or training in culinary certification
3. Good in inter-personality and creative skill
4. English Communication skill

Work at Main-Banquet kitchen

1. Follow set up and break down procedure that was set by the kitchen management.
2. Maintains good quality and presentations by follow the use record and recipes.
3. Follow safety and energy conservation procedure.
4. Report any hazard condition to supervisor or manager.
5. Follow food protection techniques.
6. To be able to operate kitchen equipment.
7. Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
8. Perform other duties as assigned by supervisor.

- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party