Chief Baker

- Ideally with an apprenticeship or professional diploma in Food Production with pastry & bakery specialization.
- Minimum 3 years work experience as Bakery Chef, or Assistant Bakery Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

- You will be responsible for- the efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations.
- The Bakery Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel- s standards and financial goals.

- 5 days working
- 2 free meals per day
- Uniform
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide