รายละเอียดตำแหน่ง
Last Updated : 05.06.2017 | Viewers 376
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification:
- Bachelor Degree
- Oral and written fluency in English
- At least 2 year working experience in hotel.
- Ability to work long and various shifts
- Able to stand whole on shift for at least 8 hours
- Bachelor Degree
- Oral and written fluency in English
- At least 2 year working experience in hotel.
- Ability to work long and various shifts
- Able to stand whole on shift for at least 8 hours
Job Details
รายละเอียดงาน
Job Description:
Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily operation of the room and staff supervision. Oversees activity of Service Associates and ensures maximum service is extended to the guests in their assigned station. It should be noted that a Service Leader can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. You may be assigned - in charge- of an Outlet at certain times and will be responsible for the operation at that time. You may refer to a more senior F&B Management person for advice if so required on any matter.
Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily operation of the room and staff supervision. Oversees activity of Service Associates and ensures maximum service is extended to the guests in their assigned station. It should be noted that a Service Leader can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division. You may be assigned - in charge- of an Outlet at certain times and will be responsible for the operation at that time. You may refer to a more senior F&B Management person for advice if so required on any matter.
Welfare
สวัสดิการ
We offer the following benefits for our associates:
- Career training and career development plan
- Competitive annual vacation entitlement
- Free meals at work
- Uniforms provided and dry cleaned
- Recognition awards
- Group insurance
- Career training and career development plan
- Competitive annual vacation entitlement
- Free meals at work
- Uniforms provided and dry cleaned
- Recognition awards
- Group insurance
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