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รายละเอียดตำแหน่ง
Last Updated : 24.11.2020 | Viewers 2,736
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Female หญิง |
|
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
1.At least vocational certificate preferring Bachelor degree in any field
2.Experience in restaurant operation
3.Strong in inter-personality, service mind, and creative skill
4.Proficiency in English
5.Thai nationality only
2.Experience in restaurant operation
3.Strong in inter-personality, service mind, and creative skill
4.Proficiency in English
5.Thai nationality only
Job Details
รายละเอียดงาน
1.To greet and seat guests in the restaurant using all the techniques and steps outlined in the service standards manual of the hotel.
2.To ensure that each guest is greeted with warm, friendly enthusiasm and seated at their table in the fastest possible time.
3.To set the tone of aggressive hospitality that will continue all through the restaurant during the entire meal period.
4.To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no Server is overloaded with guests at any given time, and in order to seat guests in a manner that is fair to all the servers.
5.To seat guests in a manner that every guest will receive that fastest and service expected for our guests in accordance with policies and procedures adopted by the hotel.
2.To ensure that each guest is greeted with warm, friendly enthusiasm and seated at their table in the fastest possible time.
3.To set the tone of aggressive hospitality that will continue all through the restaurant during the entire meal period.
4.To supervise and control seating in the restaurant and ensure that guests are seated in stations so that no Server is overloaded with guests at any given time, and in order to seat guests in a manner that is fair to all the servers.
5.To seat guests in a manner that every guest will receive that fastest and service expected for our guests in accordance with policies and procedures adopted by the hotel.
Welfare
สวัสดิการ
1. Career training and development
2. Recognition programs
3. 5 days work per week
4. Meals/Uniform
5. Life Insurance/ Health benefits (OPD&IPD)
6. Provident Fund
7. Service charge
8. Wedding benefit
2. Recognition programs
3. 5 days work per week
4. Meals/Uniform
5. Life Insurance/ Health benefits (OPD&IPD)
6. Provident Fund
7. Service charge
8. Wedding benefit
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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