Bartendy

- High School Diploma preferred
- Minimum age requirement of 21 years
- Working knowledge of standard drink recipes
- Working knowledge of spirits, wine and beer
- Understanding of classes of alcohol, different glasses, brand names and garnishments
- Working knowledge of bar equipment
- Knowledge and education in mixology an advantage
- Numeracy and cash-handling skills
- Able to work flexible schedules
- Able to work in a standing position for long periods

Main Job Tasks and Responsibilities

- Greet customers and present beverage menus
- Make recommendations and answer all related inquiries
-Take orders from serving staff or directly from customers
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- Peel, slice and pit fruit for garnishing drinks.
- Mix and garnish cocktails according to standard specs
- Serve snacks to customers seated at the bar
- Upsell drink and snack items to customers
- Respond promptly to requests from customers in a polite and professional fashion
attempt to limit problems related to customers' excessive drinking by following -
- Established procedures
- Process transactions using the POS system
- Prepare checks for customers
- Process customer payments
- Arrange glasses and bottles into attractive and functional displays
- Ensure clean glasses, bar equipment and working areas
- Comply with all health, safety and hygiene standards and policies
- Balance the cash register at the start and close of each shift
- Can do inventory
- Order and restock bar inventory

***Only applicants with photo attached are allowed to consider***