รายละเอียดตำแหน่ง
Last Updated : 01.06.2017 | Viewers 338
Salary : เงินเดือน |
25,001 - 30,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Koh Tao
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
-the ability to cope under pressure since restaurant management can be challenging;
-good business awareness for achieving successful performance;
-teamworking skills to be able to lead a team and be a part of it;
-strong planning and organisational skills to run a streamlined operation;
-the ability to work independently and confidently to make your own decisions;
-problem-solving ability to resolve issues as they arise.
-good business awareness for achieving successful performance;
-teamworking skills to be able to lead a team and be a part of it;
-strong planning and organisational skills to run a streamlined operation;
-the ability to work independently and confidently to make your own decisions;
-problem-solving ability to resolve issues as they arise.
Job Details
รายละเอียดงาน
-take responsibility for the business performance of the restaurant;
analyse and plan restaurant sales levels and profitability;
-organise marketing activities, such as promotional events and discount schemes;
-prepare reports at the end of the shift/week, including staff control, food control and sales;
-create and execute plans for department sales, profit and staff development;
-set budgets,plan and coordinate menus;
-coordinate the operation of the restaurant during scheduled shifts;
recruit, train, manage and motivate staff;
-respond to customer queries and complaints;
-meet and greet customers, organise table reservations and offer advice about menu and wine choices;
-maintain high standards of quality control, hygiene, and health and safety;
-check stock levels, order supplies and prepare cash drawers and petty cash.
analyse and plan restaurant sales levels and profitability;
-organise marketing activities, such as promotional events and discount schemes;
-prepare reports at the end of the shift/week, including staff control, food control and sales;
-create and execute plans for department sales, profit and staff development;
-set budgets,plan and coordinate menus;
-coordinate the operation of the restaurant during scheduled shifts;
recruit, train, manage and motivate staff;
-respond to customer queries and complaints;
-meet and greet customers, organise table reservations and offer advice about menu and wine choices;
-maintain high standards of quality control, hygiene, and health and safety;
-check stock levels, order supplies and prepare cash drawers and petty cash.
Welfare
สวัสดิการ
- Accommodation
- Meal allowance
- Accumulated holidays
- Meal allowance
- Accumulated holidays
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