Cost controller

1. Age 35-45 years
2. 3 more years experience in similar position
3. Micros system knowledge
4. Good communication in English
5. Flexible work

- To control the Food & Beverage Cost.-
- Prepare variance analysis for food & beverage and communicating / discussing with - relevant parties.-
- Update and maintain receipts into the systems (MICROS).-
- Coordinate with restaurant management and finance to sort out issues pertaining to - F&B.-
- Update selling prices in POS as per the instruction from authorized persons.-
- Continuously study weaknesses in controls implemented at the restaurant and - suggest for improvements.-
- Check the daily Food & Beverage revenues report submitted by the income audit for - accuracy of covers and average check.-
- Prepare the daily and monthly cost report department in relation to cost of sales.-
- Participate in monthly market survey and involve in formal negotiation for annual and - large contracts involving inventory items.-
- Check and ensure all menu items- have a recipe

1. Service Charge
2. Annually Bonus
3. Uniform & shoes
4. 2 free meals
5. Group Insurance