Director of Food and Beverage

1.At least 5 year experience in Food & Beverage operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
2.Strong in inter-personal skill, leadership and strategic thinking
3.Proficiency in English and computer literate
4.Strong in driving results and people management and development

Administer the entire food & beverage operation in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel. This position is accountable and responsible for setting F&B revenue goals, achieving these goals and maximizing F&B revenues.

1.Attractive salary
2.Attractive monthly service charge
3.Group Life & Health Insurance
4.Uniform, Laundry & Meals
5.Provident Fund, 100% when complete 12 months membership
6.Opportunity for career growth