รายละเอียดตำแหน่ง
Last Updated : 22.07.2019 | Viewers 1,400
Salary : เงินเดือน |
25,001 - 30,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
High School Education มัธยมศึกษาตอนปลาย |
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
2 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
5. Know well about Japanese food.
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
5. Know well about Japanese food.
Job Details
รายละเอียดงาน
Responsibilities: Japanese cook
- Participate in the food preparation in accordance with accepted standards of quality.
- Training and development of new and existing employees.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
- Optimize food quality and guest satisfaction.
- Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Other duties as assigned.
- Participate in the food preparation in accordance with accepted standards of quality.
- Training and development of new and existing employees.
- Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently.
- Optimize food quality and guest satisfaction.
- Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Other duties as assigned.
Welfare
สวัสดิการ
Benefits
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Provide)
5.Training & Development
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Provide)
5.Training & Development
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